Cook - Chacó Hotels Kft. - Budapest

Feladatok:

Prepare special meals or substitute items.

Regulate temperature of ovens, broilers, grills, and roasters.

Pull food from freezer storage to thaw in the refrigerator.

Ensure proper portion, arrangement, and food garnish.

Maintain food stocks.

Monitor the quality and quantity of food that is prepared.

Inform Chef of excess food items for use in daily specials.

Inform Food & Beverage service staff of menu specials and out of stock menu items.

Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 

Elvárások:

Ability to speak English

Reliability, independence, ability to work under pressure

Good communication and interpersonal skills

Well groomed and presentable

Előnyt jelent:

Previous experience in a similar role is a plus

Basic knowledge of cook

Knowledge of at least one other foreign language (Spanish, Russian, Italian, French).

Amit kínálunk:

 Young, friendly working environment

Possibility of rapid promotion and move internationally